Wednesday Night Dinner

Join us on Wednesday nights between 4:00 and 5:45 p.m. at the Hampton Campus for a time of fellowship in the Dining Hall and Café. Dinner in the Dining Hall is $6.00 per person and is served with salad, bread and dessert. We now also serve a chicken tender meal which includes three sides and a drink for $6.00. A pizza meal is available, which is one slice of pizza, with three sides and a drink for $6.00.

Don’t forget to check out our new chef-created salads: blackened chicken with corn and black bean salsa, baby crimini mushrooms, cherry tomatoes, and candied almonds, served with a chipotle ranch. These are served with one side and and a drink for $8.00. Blackened chicken is always available, but there will also be a second chef’s choice option for the salad, either smoked salmon, grilled shrimp, grilled steak, or fresh ahi tuna.

A Kid’s Meal is available each week for $4. After dinner, we encourage you to attend our Wednesday night activities.


August 22nd

Salisbury Steak

Whipped Mashed Potatoes

North Carolina Green Beans

Fresh Baked Roll

August 29th

Herbed Roasted Chicken

Mashed Red Bliss Potatoes

Sweet Corn on the Cob

Dinner Roll





September 5th

Lasagna with Meat Sauce

Steamed Broccoli with garlic butter

Texas Toast

September 12th

Country Fried Steak

Yukon Gold Mashed Potatoes

Vegetable Medley

Dinner Roll

September 19th

Fish and Chips

Cole slaw

Hush Puppies

September 26th

Grilled Chicken Topped with Roasted tomatoes, peppers and Basil

Fresh Snap Green Beans and crispy bacon

Herbed Baked New Potatoes

Italian Bread


Café 1021

Welcome to The Café. Feel free to browse our menu, and drop by for coffee, sandwiches, salads, and more. We look forward to serving you!


Hours of Operation

Sunday: 8:30 a.m. – 11:45 a.m.
Monday, Tuesday, Thursday: 10:30 a.m. – 1:00 p.m.
Wednesday: 10:30 a.m. – 1:00 p.m., 4:00 p.m. – 6:00 p.m.