Wednesday Night Dinner

Join us on Wednesday nights between 4:00 and 5:45 p.m. at the Hampton Campus for a time of fellowship in the Dining Hall and Café. Dinner in the Dining Hall is $6.00 per person and is served with salad, bread and dessert. We now also serve a chicken tender meal which includes three sides and a drink for $6.00. A pizza meal is available, which is one slice of pizza, with three sides and a drink for $6.00.

Don’t forget to check out our new chef-created salads: blackened chicken with corn and black bean salsa, baby crimini mushrooms, cherry tomatoes, and candied almonds, served with a chipotle ranch. These are served with one side and and a drink for $8.00. Blackened chicken is always available, but there will also be a second chef’s choice option for the salad, either smoked salmon, grilled shrimp, grilled steak, or fresh ahi tuna.

A Kid’s Meal is available each week for $4. After dinner, we encourage you to attend our Wednesday night activities.

September 20

Country Fried Steak
Yukon Gold Mashed Potatoes
Green Beans

September 27

Poppy Seed Chicken
White Rice
Roasted Vegetables
Dinner Roll

October 4

Grilled Flat Iron Steaks
Baked Potato
Green Beans
French Bread

October 11

Grilled Chicken with
Spinach Alfredo Cream Sauce
Penne Pasta
Dinner Roll

October 18

Fish & Chips
Hush Puppies

October 25

Spaghetti with Meat Sauce
Steamed Broccoli
Texas Toast

November 1

Beef Brisket
Mac and Cheese
Corn Bread

November 8

Poppy Seed Chicken
White Rice
Roasted Vegetable
Buttermilk Biscuit

November 15

Stuffed Pork Chop
Candies Yams
Braised Cabbage
Dinner Roll



Café 1021

Welcome to The Café. Feel free to browse our menu, and drop by for coffee, sandwiches, salads, and more. We look forward to serving you!


Hours of Operation

Sunday: 8:30 a.m. – 11:45 a.m.
Monday, Tuesday, Thursday: 10:30 a.m. – 1:00 p.m.
Wednesday: 10:30 a.m. – 1:00 p.m., 4:00 p.m. – 6:00 p.m.