Wednesday Night Dinner
Join us on Wednesday nights between 4:00 and 5:45 p.m. at the Hampton Campus for a time of fellowship in the Dining Hall and Café. Dinner in the Dining Hall is $6.00 per person and is served with salad, bread and dessert. We now also serve a chicken tender meal which includes three sides and a drink for $6.00. A pizza meal is available, which is one slice of pizza, with three sides and a drink for $6.00.
Don’t forget to check out our new chef-created salads: blackened chicken with corn and black bean salsa, baby crimini mushrooms, cherry tomatoes, and candied almonds, served with a chipotle ranch. These are served with one side and and a drink for $8.00. Blackened chicken is always available, but there will also be a second chef’s choice option for the salad, either smoked salmon, grilled shrimp, grilled steak, or fresh ahi tuna.
A Kid’s Meal is available each week for $4. After dinner, we encourage you to attend our Wednesday night activities.
Whipped Mashed Potatoes
North Carolina Green Beans
Fresh Baked Roll
Herbed Roasted Chicken
Mashed Red Bliss Potatoes
Sweet Corn on the Cob
Lasagna with Meat Sauce
Steamed Broccoli with garlic butter
Country Fried Steak
Yukon Gold Mashed Potatoes
Fish and Chips
Grilled Chicken Topped with Roasted tomatoes, peppers and Basil
Fresh Snap Green Beans and crispy bacon
Herbed Baked New Potatoes
Welcome to The Café. Feel free to browse our menu, and drop by for coffee, sandwiches, salads, and more. We look forward to serving you!
Hours of Operation
Sunday: 8:30 a.m. – 11:45 a.m.
Monday, Tuesday, Thursday: 10:30 a.m. – 1:00 p.m.
Wednesday: 10:30 a.m. – 1:00 p.m., 4:00 p.m. – 6:00 p.m.