Wednesday Night Dinner

Join us on Wednesday nights between 4:00 and 5:45 p.m. at the Hampton Campus for a time of fellowship in the Dining Hall and Café. Dinner in the Dining Hall is $6.00 per person and is served with salad, bread and dessert. We now also serve a chicken tender meal which includes three sides and a drink for $6.00. A pizza meal is available, which is one slice of pizza, with three sides and a drink for $6.00.

Don’t forget to check out our new chef-created salads: blackened chicken with corn and black bean salsa, baby crimini mushrooms, cherry tomatoes, and candied almonds, served with a chipotle ranch. These are served with one side and and a drink for $8.00. Blackened chicken is always available, but there will also be a second chef’s choice option for the salad, either smoked salmon, grilled shrimp, grilled steak, or fresh ahi tuna.

A Kid’s Meal is available each week for $4. After dinner, we encourage you to attend our Wednesday night activities.


February 7th

Fish and Chips

Cole Slaw

Hush Puppies

February 14th

Grilled Ribeye “Sweet Heart Steaks”

Green Beans and Bacon

Roasted New Potatoes

Dinner Roll

February 21st

Baked Honey Glazed Ham

Macaroni and Cheese


Buttermilk Biscuit

February 28th

BBQ Beef Brisket

Slow Cooked Baked Beans

Cole Slaw




March 7

Poppy seed chicken, White Rice, Roasted Vegetables, Dinner Roll

March 14

Stuffed Pork Chop, Roasted Potatoes, Braised Cabbage, French Roll

March 21

Chicken Parmesan, Penne Pasta, Broccoli and Carrots, Texas Toast

March 28 

Country Fried Steak, Green Beans, Mashed Potatoes, Biscuit

Café 1021

Welcome to The Café. Feel free to browse our menu, and drop by for coffee, sandwiches, salads, and more. We look forward to serving you!


Hours of Operation

Sunday: 8:30 a.m. – 11:45 a.m.
Monday, Tuesday, Thursday: 10:30 a.m. – 1:00 p.m.
Wednesday: 10:30 a.m. – 1:00 p.m., 4:00 p.m. – 6:00 p.m.